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Give Tacos A New Twist At Your Next Summer Fiesta

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2 pounds ground turkey

2 eggs

2 cups tortilla chips

1 packet taco seasoning

5 cups thick and chunky–style salsa

¼ cup shredded cheddar and/or jack cheese

Chopped scallions

Tortilla chips for garnish

Olive Oil (for sauteing)


1. Preheat oven to 400℉

2. Crush tortilla chips in a storage bag using a rolling pin and set aside.

3. Add turkey, eggs, taco seasoning, and tortilla crumbs to a mixing bowl and mix to combine.

4. Using a scoop for consistency, shape meatballs and place in a baking dish coated with 1 tablespoon of olive oil.

5. Bake 8 minutes on one side. Turn and bake for another 6 minutes until meatballs are light brown and semi-soft.

6. Cover the meatballs with salsa and cheese.

7. Bake for 25-30 minutes or until bubbling and meatballs are cooked through. (The internal temperature of the meatballs should be 160℉.)

8. Garnish with scallions, sour cream, and tortilla chips

9. Enjoy!