Paid PostPosted on Sep 9, 2016Add Some Zest To Your Summer Nights With This Lemony Buttery Shrimp ScampiFor more information on Scotch-Brite, click here!by Scotch-BriteBrand PublisherFacebookPinterestTwitterMailLink View this post on Facebook Facebook: video.php Servings: 4INGREDIENTS1 pound extra large fresh shrimp, peeled and butterflied1 cup melted unsalted butter (reserve 3 tablespoons)½ cup dry white wine½ cup fresh chopped flat parsley¼ cup chopped shallots4 cloves garlic, minced1 teaspoon red pepper flakes¾ cup panko bread crumbs1 cup orzo pastaZest of 1 lemonJuice of ½ lemon, about 3-4 tablespoons2 teaspoons saltPREPARATION1. Preheat oven to 425℉.2. Peel, devein, and butterfly the shrimp. Set aside.3. Combine butter, white wine, parsley, shallots, garlic, salt, red pepper, lemon juice, and zest. Mix well and set aside.4. Place shrimp in baking dish and completely cover with butter sauce.5. Toss panko with the reserved 3 tablespoons of melted butter and sprinkle over shrimp.6. Bake for 10-12 minutes or until it’s bubbling and the crumbs turn golden brown.7. Prepare orzo according to package directions. 8. Pour shrimp and sauce over orzo.10. Enjoy!