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Hawaiian Chicken Wraps

Toss this meal together for the perfect summer treat!

Hawaiian Chicken Wraps


Servings: 4-6


2 large chicken breasts

¼ cup pineapple juice

⅓ cup ketchup

1 tablespoon brown sugar

1 tablespoon soy sauce

4-6 large tortillas

12 leaves butter lettuce

10-12 slices Sargento® Ultra Thin® Provolone

6 pineapple spears

½ cup thinly sliced red onion

1 tablespoon olive oil



1. Season chicken with salt, cook in a grill pan seasoned with olive oil until well browned on each side (about 12 minutes). Cover and set aside. 

2. In a saucepan, heat ketchup, pineapple juice, soy sauce, and brown sugar. Stir until well combined and simmer. Remove from heat and allow to cool.

3. Slice chicken breast.

4. On a tortilla, layer butter lettuce, pineapple spear, chicken, onion, and Sargento® Ultra Thin® Provolone. Drizzle with sauce, wrap and hold with a skewer.

5. Serve.