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Roasted Cabbage With Red Pepper Garlic Butter

Turn plain vegetables into a culinary masterpiece! Recreate the winning dish that Top Chef Jr. contestant, Rahanna, made on the Universal Kids show and impress your whole family! This Roasted Cabbage with Red Pepper Garlic Butter recipe is yummy! Make sure to tune-in to all new episodes of Top Chef Jr., Fridays at 8/7 CT on Universal Kids!

Roasted Cabbage With Red Pepper Garlic Butter


Servings: 5

1 large green cabbage

Olive oil

Salt & pepper

2 teaspoons onion powder

2 cloves garlic

½ cup jarred roasted red bell peppers

1 stick unsalted butter, room temperature

Chives, for garnish


1. Preheat the oven to 450°F.

2. Cut the cabbage into 5 thick “steaks” and remove the core from the center pieces using a small knife.

3. Coat a baking pan with olive oil. Place the cabbage pieces on the baking sheet and season both sides with salt, pepper, and onion powder. Place the 2 garlic cloves on the same pan. Transfer to the oven. Roast about 15 to 20 minutes per side.

4. Combine the roasted red pepper, roasted garlic cloves, and unsalted butter in a food processor. Season with salt and pepper. Blend until smooth.  

5. Top the finished cabbage steaks with a dollop of the red pepper garlic butter and a sprinkle of chopped chives. 

6. Enjoy!