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Reverse Seared New York Strip With Garlic Herb Butter

Indulge yourself with this USDA Prime NY Strip steak from Sam's Club! Become a member by September 15th to receive a $10 e-gift card.

Servings: 2


2 Prime New York Strip Steaks 4 teaspoons vegetable oil
2 teaspoons kosher salt
1 teaspoon ground black pepper

Herb Butter

1⁄2 cup unsalted butter, softened
2 cloves garlic, minced
2 teaspoons fresh rosemary, chopped, plus extra for garnish 1 teaspoon fresh thyme, chopped, plus extra for garnish
1 teaspoon fresh sage, chopped, plus extra for garnish
1 teaspoon kosher salt


  1. Preheat the oven to 375°F.

  2. Place steaks on a sheet pan and coat with vegetable oil. Season with salt and pepper. Roast until internal temperature reaches 120-125°F, about 10 minutes.

  3. Herb Butter: In a medium bowl, combine butter, garlic, chopped herbs, and salt and set aside.

  4. Heat a cast iron skillet on high until it smokes. Reduce the heat to medium-high and add a tablespoon of the herb butter.

  5. Sear each side of the steaks until golden brown. Remove from pan.

  6. Allow steaks to rest for 5-10 minutes, then cut into slices against the grain.

  7. Top with a dollop of garlic herb butter and garnish with a sprinkle of fresh herbs.