Skip To Content
  • Too Good To Keep To Yourself  badge

Epic Chicken Grazing Board

This Epic Macca’s Grazing Board is chock-full of all your favourite chicken bits — we guarantee there won’t be leftovers.

by ,

Serves 10-15

Ingredients:

4 McSpicy® Burgers

3 Parmi Burgers

3 Chicken Salt Shaker Fries

1 iceberg lettuce, quartered

48 Chicken McPieces®

1 cup Big Mac® Special Sauce

1 cup Ketchup Sauce

1 cup Aioli Sauce

1 cup Sweet ‘N’ Sour Sauce

Equipment

1 large round wooden serving board

1 serving bowl

4 ramekins

Method:

STEP 1: To begin, set up the round wooden serving board on a flat surface, then place the ramekins down at four points, in the shape of a cross, so they sit opposite each other at the edge of the board.

STEP 2: Lay the McSpicy® Burgers on a chopping board and cut in half, then set aside. Repeat for the Parmi Burgers.

STEP 3: In the top left hand corner of the board, between the ramekins, lay down three Parmi Burger halves around the edge to create a burger arch. Repeat with the other three Parmi Burger halves between the ramekins on the opposite side of the board.

STEP 4: In the top right hand corner of the board, between the ramekins, lay down four McSpicy Burger halves around the edge to create a burger arch. Repeat with the other four McSpicy Burger halves between the opposite ramekins. The burgers should now line the entire edge of the board, leaving no gaps.

STEP 5: Place a serving bowl on the wooden serving board, slightly off centre towards the top right, then fill with Chicken Salt Shaker Fries.

STEP 6: Slice a quarter of a cheek off an iceberg lettuce head, then separate the leaves to create individual lettuce cups.

STEP 7: Lay down the lettuce leaves on the wooden board in the available space and bunch up the edges to create cup shapes.

STEP 8: Fill the lettuce cups with 6 Chicken McPieces® each, until all the whole board has been completely covered.

STEP 9: Add the Big Mac® Special Sauce, Ketchup Sauce, Aioli Sauce and Sweet ‘N’ Sour Sauce to the four ramekins.

STEP 10: ENJOY!