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Irish Mint Latte

Start a new St. Paddy's tradition with Roe & Co. Blended Irish Whiskey and this mint latte!


2 & 1⁄2 cups whole milk

6 full mint stalks

2 tablespoons granulated sugar

2 ounces Roe & Co. Irish Whiskey, divided (1 ounce per serving)

4 shots espresso, divided

1⁄2 cup whipped cream

Mint sprigs, for garnish


1. Combine milk, mint stalks, and granulated sugar in a small pot. Bring to a simmer over medium heat. Once the milk bubbles and simmers, turn off heat. Let milk infuse for 20 minutes. Strain mint leaves out. (Infused milk can be made a day ahead of time.)

2. When ready to make the lattes, gently reheat milk. Pour milk into a blender. Remove tamper cap to allow steam to escape and loosely cover hole with a kitchen towel. Blend milk on medium-low speed to foam.

3. Pour 1 ounce Roe & Co. Irish Whiskey into each mug. Add 2 shots of espresso to each. Pour in foamed milk. Add a scoop of whipped cream and a mint sprig to each for garnish.