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No-Bake Raspberry Cheesecake Cups

Celebrate Canada’s 150th with these yummy No-Bake Raspberry Cheesecake Cups. Visit Amazon to purchase ingredients from the recipe here:

No-Bake Raspberry Cheesecake Cups


Servings: 10 three-ounce glasses

1½ pints fresh raspberries (½ pint for garnish)

½ tablespoon sugar

½ tablespoon fresh lemon juice


2 (8 ounce) packages cream cheese

1 can (300ml) Eagle Brand® Sweetened Condensed Milk

2 teaspoons fresh lemon juice


6 graham crackers

2 tablespoons melted butter

1 tablespoon maple syrup (or sugar)


1. Combine 1 pint raspberries, sugar, and lemon juice in a small saucepan over low heat. Cook until fruit breaks down, about 3–5 minutes. Remove from heat and let cool.  

2. Combine the cream cheese, Eagle Brand® Sweetened Condensed Milk, and lemon juice with a hand mixer until smooth and creamy. Refrigerate until ready to use.

3. Crush the graham crackers until they form a fine crumb. Fold in melted butter and maple syrup.

4. In small glass cups, add a few teaspoons of the graham cracker mixture and press down lightly.  

5. Transfer the cream cheese mixture to plastic food storage bag. Cut a small piece from the corner to create a pastry bag. Squeeze a few tablespoons of the filling on top of the graham cracker mix.  

6. Spoon a few teaspoons of raspberry mixture on top of the cream cheese. Add another layer of cream cheese mixture. Top with fresh raspberries.  

7. Enjoy!