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These Baked Fruit And Veggie Chips Are The Perfect Snack

Bid potato chips farewell for this healthier option!

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Here's a video showing you how:

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Zucchini Chips

INGREDIENTS

1 large zucchini

2 tablespoons olive oil

¼ teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Cut zucchini into ⅛-inch to ¼-inch slices.

3. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.

4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.

5. Bake for 25-35 minutes, flipping halfway.

6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.

7. Enjoy!

Sweet Potato Chips

INGREDIENTS

1 large sweet potato or yam

4 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

1 teaspoon thyme

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Cut sweet potato into ⅛-inch to ¼-inch slices.

3. In a medium bowl, toss slices with olive oil and seasonings until fully coated.

4. Arrange slices on a baking sheet.

5. Bake for 25 - 35 minutes, flipping halfway.

6. Allow slices to cool to room temperature.

7. Enjoy!

Kale Chips

INGREDIENTS

1 bunch of kale

2 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon paprika

PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. Remove the kale leaves from the thick stems, and tear into bite-size pieces.

3. In a medium bowl, toss kale with olive oil and seasonings until fully coated.

4. Arrange seasoned kale on a baking sheet.

5. Bake for 10-15 minutes, until the edges are brown, but not burnt.

6. Allow to cool to room temperature.

7. Enjoy!

Apple Chips

INGREDIENTS

2 apples

Non-stick spray

1 teaspoon cinnamon

PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. Cut apples into ⅛-inch to ¼-inch slices.

3. Arrange slices on a baking sheet.

4. Spray apples with nonstick spray or brush with oil.

5. Sprinkle apples with cinnamon.

6. Bake for 30 minutes, flipping halfway.

7. Let cool.

8. Enjoy!

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