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These Baked Fruit And Veggie Chips Are The Perfect Snack

Bid potato chips farewell for this healthier option!

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Baked Fruit And Veggie Chips 4 Ways

Here's a video showing you how:

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Zucchini Chips

INGREDIENTS1 large zucchini2 tablespoons olive oil¼ teaspoon salt½ teaspoon pepper½ teaspoon garlic powderPREPARATION1. Preheat oven to 400˚F/200˚C.2. Cut zucchini into ⅛-inch to ¼-inch slices.3. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.5. Bake for 25-35 minutes, flipping halfway.6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.7. Enjoy!

INGREDIENTS

1 large zucchini

2 tablespoons olive oil

¼ teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Cut zucchini into ⅛-inch to ¼-inch slices.

3. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.

4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.

5. Bake for 25-35 minutes, flipping halfway.

6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.

7. Enjoy!

Sweet Potato Chips

INGREDIENTS1 large sweet potato or yam4 tablespoons olive oil½ teaspoon salt½ teaspoon pepper1 teaspoon thymePREPARATION1. Preheat oven to 400˚F/200˚C.2. Cut sweet potato into ⅛-inch to ¼-inch slices.3. In a medium bowl, toss slices with olive oil and seasonings until fully coated.4. Arrange slices on a baking sheet.5. Bake for 25 - 35 minutes, flipping halfway.6. Allow slices to cool to room temperature.7. Enjoy!

INGREDIENTS

1 large sweet potato or yam

4 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

1 teaspoon thyme

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Cut sweet potato into ⅛-inch to ¼-inch slices.

3. In a medium bowl, toss slices with olive oil and seasonings until fully coated.

4. Arrange slices on a baking sheet.

5. Bake for 25 - 35 minutes, flipping halfway.

6. Allow slices to cool to room temperature.

7. Enjoy!

Kale Chips

INGREDIENTS1 bunch of kale2 tablespoons olive oil¼ teaspoon salt¼ teaspoon pepper¼ teaspoon paprikaPREPARATION1. Preheat oven to 350˚F/180˚C.2. Remove the kale leaves from the thick stems, and tear into bite-size pieces.3. In a medium bowl, toss kale with olive oil and seasonings until fully coated.4. Arrange seasoned kale on a baking sheet.5. Bake for 10-15 minutes, until the edges are brown, but not burnt.6. Allow to cool to room temperature.7. Enjoy!

INGREDIENTS

1 bunch of kale

2 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon paprika

PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. Remove the kale leaves from the thick stems, and tear into bite-size pieces.

3. In a medium bowl, toss kale with olive oil and seasonings until fully coated.

4. Arrange seasoned kale on a baking sheet.

5. Bake for 10-15 minutes, until the edges are brown, but not burnt.

6. Allow to cool to room temperature.

7. Enjoy!

Apple Chips

INGREDIENTS2 applesNon-stick spray1 teaspoon cinnamonPREPARATION1. Preheat oven to 350˚F/180˚C.2. Cut apples into ⅛-inch to ¼-inch slices.3. Arrange slices on a baking sheet.4. Spray apples with nonstick spray or brush with oil.5. Sprinkle apples with cinnamon.6. Bake for 30 minutes, flipping halfway.7. Let cool.8. Enjoy!

INGREDIENTS

2 apples

Non-stick spray

1 teaspoon cinnamon

PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. Cut apples into ⅛-inch to ¼-inch slices.

3. Arrange slices on a baking sheet.

4. Spray apples with nonstick spray or brush with oil.

5. Sprinkle apples with cinnamon.

6. Bake for 30 minutes, flipping halfway.

7. Let cool.

8. Enjoy!

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