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    Warm Up With A Big Bowl Of This Tuscan Bean Soup

    So delicious and so good for you.

    by ,

    Slow Cooker Tuscan Bean Soup

    Here's a video showing you how to make it:

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    INGREDIENTS

    3 cloves garlic, sliced

    1 medium onion, diced

    3 carrots, sliced

    4 stalks celery, sliced

    4 cups kale, chopped

    1 can (14 ounces) diced tomatoes

    2 cans (15 ounces) cannellini beans

    Salt, to taste

    Pepper, to taste

    1 teaspoon dried oregano

    1 teaspoon dried thyme

    6 cups vegetable stock

    PREPARATION

    1. Add the ingredients to a slow cooker.

    2. Set it to low for 8 hours or high for 4 hours.

    3. Serve while hot.

    4. Enjoy!