Warm Up With A Big Bowl Of This Tuscan Bean Soup

So delicious and so good for you.

Slow Cooker Tuscan Bean Soup

Here's a video showing you how to make it:

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INGREDIENTS

3 cloves garlic, sliced

1 medium onion, diced

3 carrots, sliced

4 stalks celery, sliced

4 cups kale, chopped

1 can (14 ounces) diced tomatoes

2 cans (15 ounces) cannellini beans

Salt, to taste

Pepper, to taste

1 teaspoon dried oregano

1 teaspoon dried thyme

6 cups vegetable stock

PREPARATION

1. Add the ingredients to a slow cooker.

2. Set it to low for 8 hours or high for 4 hours.

3. Serve while hot.

4. Enjoy!