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    These Sweet Soy Chicken Wings Will Make You Lick Your Fingers

    Literally the most delicious thing ever.

    Sweet Soy Chicken Wings


    8 chicken wings

    Salt, to taste

    Pepper, to taste

    Potato starch, to dredge

    Frying oil, as needed

    Sweet Soy Glaze:

    ½ cup (100 milliliters) soy sauce

    ¼ cup (50 milliliters) mirin

    ¼ cup (50 grams) sugar

    ¼ cup (50 milliliters) sake

    1 clove garlic, grated


    Toasted white sesame


    1. Preheat oil to about 160˚C/320˚F.

    2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.

    3. Fry the wings at 160˚C/320˚F approximately 7 minutes.

    4. Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.

    5. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.

    6. Sprinkle toasted white sesame.

    7. Enjoy!