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These Sweet Soy Chicken Wings Will Make You Lick Your Fingers

Literally the most delicious thing ever.

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Sweet Soy Chicken Wings


8 chicken wings

Salt, to taste

Pepper, to taste

Potato starch, to dredge

Frying oil, as needed

Sweet Soy Glaze:

½ cup (100 milliliters) soy sauce

¼ cup (50 milliliters) mirin

¼ cup (50 grams) sugar

¼ cup (50 milliliters) sake

1 clove garlic, grated


Toasted white sesame


1. Preheat oil to about 160˚C/320˚F.

2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.

3. Fry the wings at 160˚C/320˚F approximately 7 minutes.

4. Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.

5. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.

6. Sprinkle toasted white sesame.

7. Enjoy!