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    Need A Quick Dessert In A Pinch? This Chocolate Cake Only Has TWO Ingredients

    Let them eat (two-ingredient) cake!

    2-Ingredient Chocolate Cake

    Watch the recipe video here:

    Tasty / Via Facebook: 1614251518827491


    4 eggs, whites and yolks separated

    9 ounces semisweet chocolate

    Powdered sugar, to serve

    Vanilla ice cream, to serve

    Seasonal fruit, to serve


    1. Preheat the oven to 325˚F (170˚C).

    2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.

    3. Using a hand mixer, whisk the whites until soft peaks form.

    4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine.

    5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.

    6. Pour the batter into a greased 6-inch cake mold and bake for 30 minutes.

    7. Once the cake is cool to the touch, gently invert it onto a plate.

    8. Sprinkle with powdered sugar and top with ice cream.

    9. Enjoy!

    Inspired by the recipe here.