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    Updated on Jan 17, 2019. Posted on Sep 10, 2017

    Get A Lil Tipsy This Weekend With These Sorbet Bellinis

    Sip sip.

    by , ,

    Check out the video for Sorbet Bellinis 4 Ways:

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    Peach Sorbet Bellini

    INGREDIENTS

    3 cups peaches, frozen

    ¼ cup sugar

    1 cup chardonnay

    Champagne, to serve

    PREPARATION

    Combine frozen peaches, sugar and chardonnay in a food processor and blend until smooth.

    Pour the mixture in a sealable container and freeze 3 hours to overnight.

    Scoop the sorbet and add to a glass.

    Top with champagne or sparkling wine.

    Enjoy!

    Strawberry Sorbet Bellini

    INGREDIENTS

    3 cups strawberries, frozen

    ¼ cup sugar

    1 cup rosé

    Champagne, to serve

    PREPARATION

    Combine frozen strawberries, sugar and rosé in a food processor and blend until smooth.

    Pour the mixture in a sealable container and freeze 3 hours to overnight.

    Scoop the sorbet and add to a glass.

    Top with champagne or sparkling rosé.

    Enjoy!

    Mango Sorbet Bellini

    INGREDIENTS

    3 cups frozen mangoes

    ¼ cup sugar

    1 cup pinot grigio

    Champagne, to serve

    PREPARATION

    Combine frozen mangoes, sugar and pinot grigio in a food processor. Process until smooth.

    Pour the mixture in a sealable container and freeze 3 hours to overnight.

    Scoop the sorbet and add to a glass.

    Top with champagne or sparkling wine.

    Enjoy!

    Raspberry Sorbet Bellini

    INGREDIENTS

    3 cups frozen raspberries

    ¼ cup sugar

    1 cup riesling

    Champagne, to serve

    PREPARATION

    Combine frozen raspberries, sugar and riesling in a food processor. Process until smooth.

    Pour the mixture in a sealable container and freeze 3 hours to overnight.

    Scoop the sorbet and add to a glass.

    Top with champagne or sparkling rosé.

    Enjoy!

    Inspired by recipes here and here.