Check out the video for Sorbet Bellinis 4 Ways:
Peach Sorbet Bellini
INGREDIENTS
3 cups peaches, frozen
¼ cup sugar
1 cup chardonnay
Champagne, to serve
PREPARATION
Combine frozen peaches, sugar and chardonnay in a food processor and blend until smooth.
Pour the mixture in a sealable container and freeze 3 hours to overnight.
Scoop the sorbet and add to a glass.
Top with champagne or sparkling wine.
Enjoy!
Strawberry Sorbet Bellini
INGREDIENTS
3 cups strawberries, frozen
¼ cup sugar
1 cup rosé
Champagne, to serve
PREPARATION
Combine frozen strawberries, sugar and rosé in a food processor and blend until smooth.
Pour the mixture in a sealable container and freeze 3 hours to overnight.
Scoop the sorbet and add to a glass.
Top with champagne or sparkling rosé.
Enjoy!
Mango Sorbet Bellini
INGREDIENTS
3 cups frozen mangoes
¼ cup sugar
1 cup pinot grigio
Champagne, to serve
PREPARATION
Combine frozen mangoes, sugar and pinot grigio in a food processor. Process until smooth.
Pour the mixture in a sealable container and freeze 3 hours to overnight.
Scoop the sorbet and add to a glass.
Top with champagne or sparkling wine.
Enjoy!
Raspberry Sorbet Bellini
INGREDIENTS
3 cups frozen raspberries
¼ cup sugar
1 cup riesling
Champagne, to serve
PREPARATION
Combine frozen raspberries, sugar and riesling in a food processor. Process until smooth.
Pour the mixture in a sealable container and freeze 3 hours to overnight.
Scoop the sorbet and add to a glass.
Top with champagne or sparkling rosé.
Enjoy!