Peach Cobbler Popsicles

These peach cobbler pops made with probiotics are the perfect way to renew a summertime classic.

Peach Cobbler Popsicles

Servings: 8

INGREDIENTS

Coconut Probiotic Yogurt

2 cans full-fat coconut milk

4 capsules Renew Life, 50 billion

Popsicle

1 cup probiotic coconut yogurt

1 tablespoon sugar

1 pound peaches, peeled and sliced

2 tablespoons peach jam

2 tablespoons white sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

Assembly

½ cup crumbled shortbread cookies

8 popsicle molds

PREPARATION

1. To prepare the coconut probiotic yogurt, add two cans of full-fat coconut milk to a bowl. Whisk to combine. Empty 4 Renew capsules into the coconut milk and whisk. Cover and refrigerate overnight for 24 hours. Strain through a cheesecloth.

2. Whisk 1 cup coconut yogurt and sugar together in a small bowl and set aside until needed.

3. Add the peaches, peach jam, sugar, cinnamon, and lemon juice to a blender and process until smooth. Set aside until needed.

4. Carefully spoon one tablespoon of coconut yogurt into the bottom of each popsicle mold, taking care to avoid hitting the sides with yogurt.

5. Sprinkle a thin layer of shortbread crumbs over the yogurt. Plan on using about 1 tablespoon of shortbread crumbs per popsicle.

6. Carefully spoon one tablespoon of peach puree into each popsicle mold.

7. Repeat layers until the popsicle mold is filled, about 4 layers.

Freeze overnight. Enjoy!