Paid PostPosted on Jul 17, 2018Peach Cobbler PopsiclesThese peach cobbler pops made with probiotics are the perfect way to renew a summertime classic.by RenewLifeBrand PublisherFacebookPinterestTwitterMailLink Peach Cobbler PopsiclesServings: 8INGREDIENTSCoconut Probiotic Yogurt2 cans full-fat coconut milk4 capsules Renew Life, 50 billion Popsicle 1 cup probiotic coconut yogurt1 tablespoon sugar1 pound peaches, peeled and sliced2 tablespoons peach jam2 tablespoons white sugar1 teaspoon cinnamon1 tablespoon lemon juiceAssembly½ cup crumbled shortbread cookies8 popsicle moldsPREPARATION1. To prepare the coconut probiotic yogurt, add two cans of full-fat coconut milk to a bowl. Whisk to combine. Empty 4 Renew capsules into the coconut milk and whisk. Cover and refrigerate overnight for 24 hours. Strain through a cheesecloth. 2. Whisk 1 cup coconut yogurt and sugar together in a small bowl and set aside until needed.3. Add the peaches, peach jam, sugar, cinnamon, and lemon juice to a blender and process until smooth. Set aside until needed. 4. Carefully spoon one tablespoon of coconut yogurt into the bottom of each popsicle mold, taking care to avoid hitting the sides with yogurt.5. Sprinkle a thin layer of shortbread crumbs over the yogurt. Plan on using about 1 tablespoon of shortbread crumbs per popsicle. 6. Carefully spoon one tablespoon of peach puree into each popsicle mold.7. Repeat layers until the popsicle mold is filled, about 4 layers. Freeze overnight. Enjoy!