Slow​ ​Cooker​ ​Pulled​ ​Chicken​ ​Apple​ ​Sliders

Easy to make, easier to share! #TogetherWeBeer

Servings: 16-20

INGREDIENTS

Chicken

6-8 chicken thighs, skinless and boneless
½ cup onion, small chop
1 tablespoon seasoned salt
2 teaspoons liquid smoke
¼ cup cider vinegar
¼ cup tomato paste
¼ cup brown sugar
1 cup Redd’s Apple Ale
Salt, to taste

Slaw

½ green apple, grated
½ red apple, grated
1 carrot, grated
3 tablespoons cider vinegar
⅓ cup mayonnaise
2 cups cabbage, thinly sliced or grated
1 teaspoon salt
1 teaspoon pepper
Slider buns

PREPARATION

1. Mix all of the chicken ingredients in the slow cooker and cook on high for 3 hours.
2. Remove the lid and continue to cook on high for 30 minutes, or until the liquid thickens.
   
3. Add salt if necessary.
   
4. In a bowl, combine all of the slaw ingredients and stir.
   
5. Place some chicken onto a slider bun and top with slaw.
   
6. Enjoy!
   

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