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Slow​ ​Cooker​ ​Pulled​ ​Chicken​ ​Apple​ ​Sliders

Easy to make, easier to share! #TogetherWeBeer

Servings: 16-20



6-8 chicken thighs, skinless and boneless
½ cup onion, small chop
1 tablespoon seasoned salt
2 teaspoons liquid smoke
¼ cup cider vinegar
¼ cup tomato paste
¼ cup brown sugar
1 cup Redd’s Apple Ale
Salt, to taste


½ green apple, grated
½ red apple, grated
1 carrot, grated
3 tablespoons cider vinegar
⅓ cup mayonnaise
2 cups cabbage, thinly sliced or grated
1 teaspoon salt
1 teaspoon pepper
Slider buns


  1. Mix all of the chicken ingredients in the slow cooker and cook on high for 3 hours.
  2. Remove the lid and continue to cook on high for 30 minutes, or until the liquid thickens.
  3. Add salt if necessary.
  4. In a bowl, combine all of the slaw ingredients and stir.
  5. Place some chicken onto a slider bun and top with slaw.
  6. Enjoy!