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Cinnamon Waffles with Redd’s Apple Maple Syrup

Servings: 4-6


Redd’s Apple Ale Maple Syrup

1 bottle Redd’s Apple Ale

1⁄2 cup maple syrup

Apple Topping

1 apple chopped

1 tablespoon butter

1 tablespoon of brown sugar


21⁄4 cups flour

1 teaspoon salt

4 teaspoons baking powder 11⁄4 teaspoons baking soda 2 tablespoons sugar

1 tablespoon cinnamon

5 tablespoons butter, melted 11⁄2 teaspoons vanilla extract 1 bottle Redd’s Apple Ale

2 eggs


1. In a small saucepan, combine 1 bottle of Redd’s Apple Ale and maple syrup and cook over medium heat until reduced to about 1⁄2 cup and is a syrupy texture. Pour into a bowl or jar and cool.

2. In the same pan, melt 1 tablespoon of butter. Then add chopped apples and brown sugar. Cook until apples are soft, remove from heat and set aside.

3. In a large bowl, combine the dry ingredients for the waffles and whisk to combine. Add in wet ingredients and whisk until only a few lumps are remaining.

4. Turn waffle iron on to medium and grease.

5. When iron is heated, pour 3⁄4 to 1 cup of batter onto the iron and close the lid. Cook for 4

1⁄2 to 5 minutes, or until golden brown and cooked.

6. Serve with Redd’s Apple Maple Syrup and apple topping.

7. Enjoy!