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Beer Batter Apple Rings

Your weekend just got a whole lot better.

Beer Batter Apple Rings


Servings: 12-14

1¼ cups flour

½ teaspoon cinnamon

1 bottle (12 ounces) Redd’s Apple Ale

3-4 red apples

¼ cup powdered sugar

Frying oil (vegetable, canola, or peanut)


1. Heat oil in a large pot so it’s at least 4 inches deep. If you have a thermometer, be sure the oil reaches at least 360ºF for frying.

2. In a bowl, whisk together flour, cinnamon, and Redd’s Apple Ale until smooth.

3. Slice off the top and bottom of the apples, and slice each apple into ½-inch thick rounds.

4. With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut. 

5. With a paper towel, pat down the apple slices. 

6. Dip the apple slices in the batter and fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown. Carefully remove from the oil and place onto paper towels or a drying rack. 

7. Cool, then sprinkle with powdered sugar. 

8. Enjoy!