Quinoa has pretty much taken over the world.
You knew that, right? Quinoa (pronounced KEEN-wah, if you weren’t sure, it’s OK, we all went through that phase, it was scary!) is very good for you and it has a cool name, and in the past few years it’s been stealthily integrating itself into the mainstream and popping up pretty much everywhere.
But it shouldn’t just be relegated to a SIDE dish, no sir. Let quinoa lead the way into a brave new world of texture and complete proteins, at any and all times of day. Here are some ideas to get you started on the path to enlightenment:
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