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27 Amazingly Easy One-Bowl Desserts

When baking can be this simple, why would you ever mess with multiple bowls?

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23. Lemon-Almond Cake

biggirlssmallkitchen.com

This cake, adapted from the great Marcella Hazan, is mysteriously wonderful; it's sweet and rich without using any butter or oil, and almost no flour. If you don't have or don't want to use a food processor, you can sub an equal weight of almond flour for the whole almonds and skip the grinding step. Get the recipe.

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