4 New Ways To Use Cake Mix
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Chocolate Chip Cookies
INGREDIENTS
1 box vanilla cake mix
100 grams chocolate chips
100 milliliters sunflower oil
2 eggs
PREPARATION
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine together the vanilla cake mix, chocolate chips, oil, and eggs.
3. Scoop out golf ball sizes of dough and place on a parchment paper-lined baking sheet.
4. Bake for 12 minutes, until golden brown.
5. Enjoy!
Chocolate Ice Cream
INGREDIENTS
1 box chocolate cake mix
600 milliliters double cream
400 grams condensed milk
4 tablespoons chocolate spread
Brownies, to serve
Whipped cream, to serve
Chocolate sauce, to serve
PREPARATION
1. Preheat the oven to 180°C (350°F).
2. On a baking tray, spread out the chocolate cake mix and bake for 7 minutes.
3. In a large bowl, whip together the double cream and condensed milk.
4. Add the baked chocolate cake mix.
5. Transfer the mixture to a freezer-safe loaf pan.
6. Spoon on the chocolate spread and swirl into the mixture with a knife.
7. Freeze for 4 hours, or until solid.
8. Serve with brownies, chocolate sauce and whipped cream.
9. Enjoy!
Red Velvet Doughnuts
INGREDIENTS
1 box red velvet cake mix
2 eggs
100 milliliters melted butter
200 millilitres milk
200 grams cream cheese
1 tablespoon vanilla extract
2 tablespoons milk
Red Velvet cake crumbs (optional)
PREPARATION
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the red velvet cake mix, eggs, butter, and milk until combined.
3. Roll a piece of parchment paper into a small ball, and place the balls in the center hole of a muffin tin.
4. Pour the red velvet mixture around the balls.
5. Bake for 15 minutes.
6. Remove the parchment paper balls and let the doughnuts cool.
7. In a bowl, whip the cream cheese, vanilla extract, and milk until smooth and creamy.
8. Dip the doughnuts into the cream cheese mixture.
9. Coat with some leftover red velvet cake crumbs.
10. Enjoy!
Lemon Cheesecake
INGREDIENTS
1 box lemon cake mix, divided
300 grams cream cheese
100 milliliters double cream
3 eggs
2 tablespoons oil
Lemon slices, to serve
Whipped cream, to serve
Icing sugar, to serve
PREPARATION
1. Preheat the oven to 150°C (300°F).
2. In a large bowl, whip together the ¼ box lemon cake mix, cream cheese, double cream and eggs. Set aside.
3. In another bowl, combine ¾ box lemon cake mix and oil.
4. Pour cake mix and oil mixture into a greased 9-inch springform tin, patting down the top until even.
5. Pour the cake mix and cream cheese mixture on top.
6. Bake for 45-50 minutes.
7. Serve with lemon slices, whipped cream and icing sugar.
8, Enjoy!