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    Boxed Cake Mix Has So Many Uses! These 4 Creative Recipes Will Give You Some Inspiration

    Now that's called thinking outside the box!

    4 New Ways To Use Cake Mix

    Watch the recipe video here:

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    Chocolate Chip Cookies


    1 box vanilla cake mix

    100 grams chocolate chips

    100 milliliters sunflower oil

    2 eggs


    1. Preheat the oven to 180°C (350°F).

    2. In a large bowl, combine together the vanilla cake mix, chocolate chips, oil, and eggs.

    3. Scoop out golf ball sizes of dough and place on a parchment paper-lined baking sheet.

    4. Bake for 12 minutes, until golden brown.

    5. Enjoy!

    Chocolate Ice Cream


    1 box chocolate cake mix

    600 milliliters double cream

    400 grams condensed milk

    4 tablespoons chocolate spread

    Brownies, to serve

    Whipped cream, to serve

    Chocolate sauce, to serve


    1. Preheat the oven to 180°C (350°F).

    2. On a baking tray, spread out the chocolate cake mix and bake for 7 minutes.

    3. In a large bowl, whip together the double cream and condensed milk.

    4. Add the baked chocolate cake mix.

    5. Transfer the mixture to a freezer-safe loaf pan.

    6. Spoon on the chocolate spread and swirl into the mixture with a knife.

    7. Freeze for 4 hours, or until solid.

    8. Serve with brownies, chocolate sauce and whipped cream.

    9. Enjoy!

    Red Velvet Doughnuts


    1 box red velvet cake mix

    2 eggs

    100 milliliters melted butter

    200 millilitres milk

    200 grams cream cheese

    1 tablespoon vanilla extract

    2 tablespoons milk

    Red Velvet cake crumbs (optional)


    1. Preheat the oven to 180°C (350°F).

    2. In a large bowl, mix the red velvet cake mix, eggs, butter, and milk until combined.

    3. Roll a piece of parchment paper into a small ball, and place the balls in the center hole of a muffin tin.

    4. Pour the red velvet mixture around the balls.

    5. Bake for 15 minutes.

    6. Remove the parchment paper balls and let the doughnuts cool.

    7. In a bowl, whip the cream cheese, vanilla extract, and milk until smooth and creamy.

    8. Dip the doughnuts into the cream cheese mixture.

    9. Coat with some leftover red velvet cake crumbs.

    10. Enjoy!

    Lemon Cheesecake


    1 box lemon cake mix, divided

    300 grams cream cheese

    100 milliliters double cream

    3 eggs

    2 tablespoons oil

    Lemon slices, to serve

    Whipped cream, to serve

    Icing sugar, to serve


    1. Preheat the oven to 150°C (300°F).

    2. In a large bowl, whip together the ¼ box lemon cake mix, cream cheese, double cream and eggs. Set aside.

    3. In another bowl, combine ¾ box lemon cake mix and oil.

    4. Pour cake mix and oil mixture into a greased 9-inch springform tin, patting down the top until even.

    5. Pour the cake mix and cream cheese mixture on top.

    6. Bake for 45-50 minutes.

    7. Serve with lemon slices, whipped cream and icing sugar.

    8, Enjoy!