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Here's How To Make Bibimbap At Home

You got this.

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When making bibimbap at home, you can experiment and get as creative with those toppings as you'd like.

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Maybe it's using up the random leftover ingredients in your fridge. Or maybe it's borrowing inspiration from other cuisines.

For example, make a Middle Eastern-inspired bowl by adding za'atar, eggplant, chickpeas, and lamb. Or try a Chinese-inspired version with peppercorns and snow peas.

Whichever flavors you prefer, here's what you need to make a perfect bowl:


2. Vegetables

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Cook your vegetables to your preference: You can lightly sauté them in olive oil, blanch them, steam them, roast them, or even leave them raw.

Some ideas: Soy sauce-glazed snap peas, grilled shiitake mushrooms, sesame carrots, thinly sliced bell peppers, raw zucchini ribbons, cucumber matchsticks.


Catherine O'Donnell contributed to this post. For more, visit Food52.