This, my friends, is bibimbap:
The staple Korean dish starts with a bowl of rice, before toppings — like assorted vegetables, meat, egg, and chili paste — are added in.
When making bibimbap at home, you can experiment and get as creative with those toppings as you'd like.
When all is said and done? Make that yolk RUN.
Catherine O'Donnell contributed to this post. For more, visit Food52.