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Peppermint Brownie Sandwich Cookie

Peppermint brownie sandwich cookies are a delicious treat for the holidays!

Servings: 12

Ingredients:

  • 1 box Pillsbury Chocolate Fudge Brownie Mix
  • ¼ cup Pillsbury All-Purpose Flour
  • ¼ cup vegetable oil
  • 3 tablespoons water
  • 2 eggs
  • ½ cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2½ cups powdered sugar
  • ½ teaspoon kosher salt
  • ¾ teaspoon peppermint extract
  • ⅓ cup crushed peppermint candies


Preparation:

  1. Preheat oven to 350ºF (325ºF for convection).
  2. Whisk together Pillsbury Chocolate Fudge Brownie Mix and all-purpose flour. Whisk in
    vegetable oil, water, and eggs.
  3. Using a tablespoon-size cookie scoop, scoop dough onto parchment-lined sheet trays,
    leaving about two inches of space between each cookie.
  4. Bake for 9 minutes or until cookies are set. Let cool completely.
  5. Place butter, cream cheese, powdered sugar, kosher salt, and peppermint extract in a
    bowl. Beat with a hand mixer until smooth.
  6. Spread peppermint frosting on the flat side of a brownie cookie. Top with another
    brownie cookie to make a sandwich. Spoon crushed peppermint candies along the
    edges of the frosting for garnish. Enjoy!