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Mother’s Day Brunch

Give her a Mother's Day brunch she'll never forget by preparing this delicious feast entirely in your Philips Airfryer!

Mother’s Day Brunch

Cheese Soufflé

Servings: 4


3 tablespoons butter

2 tablespoons grated Parmesan

2 teaspoons flour

½ cup milk

½ cup grated Swiss cheese

Pinch of nutmeg

2 egg yolks

2 egg whites

pinch salt


1. Grease four 4-oz. ramekins with 1 tablespoon of butter and coat with Parmesan.

2. In a small saucepan over medium heat, melt the remaining butter. Stir in the flour and cook 1 minute.

3. Whisk in the milk and cook, stirring constantly, until the sauce boils, 1 minute. Remove from heat and stir in the cheese until melted.

4. Blend in nutmeg. Whisk in the yolks one at a time. Set aside. (The recipe can be made to this point up to 1 day ahead.) Cover with plastic wrap and refrigerate.

5. In a clean bowl, beat the egg whites until stiff (but not dry) peaks form. Stir ¼ of the egg whites into the cheese sauce to loosen it. Gently fold in the remaining egg whites. Spoon into the ramekins. Bake at 330°F until puffed and browned, about 14 minutes.

Easy Blueberry Scones

Servings: 8


2¼ cup biscuit mix

¾ cup fresh blueberries

3 tablespoons of AP flour

¼ cup sugar

½ cup blueberries

⅔ cup whole milk

1 tablespoon lemon zest


1. Mix together the baking mix and sugar. Toss blueberries into 1 tablespoon of flour and add to biscuit mix. Add flour, milk, and lemon zest and mix, being careful not to break the blueberries.

2. Turn dough out onto a table with the remaining flour and roll to 1-inch thick, squaring off the edges. Cut into four 2½-inch squares and then into triangles.

3. Carefully place triangles into air fryer and bake at 350°F for 5–7 minutes or until golden brown.

4. Decorate with glaze or sugar and enjoy!

Salmon Patties

Servings 5


12 ounces skinless salmon

2 eggs

2 teaspoons fresh chives

½ cup panko bread crumbs, plus extra for coating

1 tablespoon olive oil

2 teaspoons Old Bay seasoning

2 teaspoons dry dill

2 teaspoons dry parsley

1 tablespoon mayo


1. Poach salmon by simmering in water until cooked, about 10 minutes. Let cool.

2. Lightly shred salmon using 2 forks.

3. Mix together salmon, mayo, eggs, chives, panko, olive oil, and herbs.

4. Form patties into 2-inch ovals, then roll in panko.

5. Refrigerate for at least 2 hours.

6. Place in air fryer and cook at 390°F for 12–15 minutes or until browned.

Easy Roast Potatoes

Servings: 4


8 small potatoes (any variety)



1. Place potatoes between 2 chopsticks or wooden skewers. Cut potatoes perpendicularly to the sticks — as close as possible while working across, being careful not to slice too deeply.

2. Sprinkle with salt.

3. Place in air fryer and cook at 375°F for 15 minutes or until golden brown.

4. Enjoy!