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Cranberry Orange Punch

Get in the holiday spirit with this bubbly mocktail from Perrier®.


Ice Cubes

4 cups cranberry juice


½ cup lemon juice

2 rosemary sprigs, stems removed

6 cups orange juice

Orange slices, for garnish

Frozen cranberries, for garnish

Whole rosemary sprigs, for garnish

8 cans L’Orange Flavor PERRIER® Carbonated Mineral Water


1. Ice cubes: Pour cranberry juice into 2 ice-cube molds. Freeze overnight.

2. Punch: Combine lemon juice and rosemary in a small blender. Blend for 10–20 seconds or until rosemary is broken down. Strain.

3. Pour infused lemon juice into a pitcher. Add orange juice. Garnish with orange slices, a few handfuls of frozen cranberries, and a few rosemary sprigs.

4. To serve, place 3 cranberry ice cubes in a punch glass or a stemless wine glass. Pour in 4 ounces of orange juice punch mixture. Fill glass the rest of the way with Orange Perrier. Option to garnish each individual glass with more cranberries, orange slices, and rosemary.