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Pepsi Max Vanilla Spider

Inspired by Dre Walters, Lobo Plantation

Pepsi Max Vanilla Spider


Servings: 8-10

475ml heavy cream

410ml sweetened condensed milk

1 vanilla bean

90ml spiced rum

1 can Pepsi Max Vanilla


1. Slice vanilla bean down the center and carefully peel open. Scrape beans from the pod.

2. Add seeds and pod to heavy cream in a sauce pan. 

3. Simmer about 10 minutes and allow to cool completely. 

4. Cover and refrigerate (with pod) about 2 hours or until cream is cold.

5. Remove pod from cream, whip cream until thick, add condensed milk.

6. Pour into a loaf pan and refrigerate at least 6 hours or until firm.

7. Scoop 2 scoops of ice cream into large glass, add 90ml of spiced rum.

8. Top with Pepsi Max Vanilla. 

9. Enjoy!