Palm Springs Inspired Winter Margaritas 4 Ways

We’re bringing Palm Springs to Canada with these Winter Margaritas made 4 ways. They’ll pair perfectly with the new Amazon Exclusive Palm Springs streaming December 18th on Prime Video.

1. Cranberry Margarita With Sugared Cranberries

Tasty

Servings: 1

Ingredients

1.5 oz tequila

1 oz Cointreau

1 oz lime juice, freshly squeezed

1 oz cranberry juice

Sugared Cranberries
½ cup sugar

½ cup water

¾ cup fresh cranberries

Preparation

1. Start by making your sugared cranberries. Preheat your oven to 200ᐤ. Bring the sugar and water up to a simmer, then add the fresh cranberries. Allow to steep for 15 minutes, then remove and transfer to a parchment lined baking sheet. Place in the oven to dry out slightly for 1 hour, then remove. Toss in a bowl with some more sugar to coat, then skewer the cranberries. Place in the freezer for 1 hour to chill and firm up.

2. To make the margarita, add the tequila, Cointreau, lime juice, and cranberry juice to a shaker with some ice. Shake well, then strain into your glass with more ice. Serve with the frozen, sugared cranberries and enjoy!

2. Clementine Margarita With Coriander Salt

Tasty

Servings: 1

Ingredients

1.5 oz tequila

1 oz Cointreau

1 oz lime juice, freshly squeezed

1 oz clementine juice

Garnish
1 clementine, sliced

2 tbsp sea salt

⅛ tsp coriander

Preparation

1. Preheat your oven to 200ᐤ. Place your clementine slices on a parchment lined sheet tray and dehydrate in the oven for 2 ½ - 3 hours.

2. On a plate, mix the salt and coriander together. Rub the rim of your glass with a slice of orange, then dip the rim into the salt mixture to coat. To make the margarita, add the tequila, Cointreau, lime juice, and clementine juice to a shaker with some ice. Shake well, then strain into your salted glass with more ice. Top with a slice of dehydrated clementine and enjoy!

3. Pomegranate Margarita With Pink Salt

Tasty

Servings: 1

Ingredients
1.5 oz tequila

1 oz Cointreau

1 oz lime juice, freshly squeezed

1 oz pomegranate juice

Garnish

1 lime, sliced

2 tbsp pink salt

2 tbsp pomegranate seeds

Preparation

1. Preheat your oven to 200ᐤ. Place your lime slices on a parchment lined sheet tray and dehydrate in the oven for 2 ½ - 3 hours. Add your pomegranate seeds to your ice tray, then cover with water. Place in the freezer until frozen solid.

2. On a plate, add your ground pink salt. Rub the rim of your glass with a slice of lime, then dip the rim into the salt to coat. To make the margarita, add the tequila, Cointreau, lime juice, and pomegranate juice to a shaker with some ice. Shake well, then strain into your salted glass with your pomegranate seed ice. Top with a slice of dehydrated lime and enjoy!

4. Ruby Red Grapefruit Margarita With Pink Salt

Tasty

Servings: 1

Ingredients

1.5 oz tequila

1 oz Cointreau

0.5 oz lime juice, freshly squeezed

1 oz red ruby grapefruit juice

Garnish
1 red ruby grapefruit, sliced

2 tbsp pink salt

Prepration

1. Preheat your oven to 200ᐤ. Place your grapefruit slices (cut in half if very large) on a parchment lined sheet tray and dehydrate in the oven for 2 ½ - 3 hours.

2. On a plate, add your ground pink salt. Rub the rim of your glass with a slice of grapefruit, then dip the rim into the salt to coat. To make the margarita, add the tequila, Cointreau, lime juice, and grapefruit juice to a shaker with some ice. Shake well, then strain into your salted glass with more ice. Top with a slice of dehydrated grapefruit and enjoy!

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Amazon Exclusive Palm Springs is streaming December 18 on Prime Video.

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