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Marmalade 4-Ways

See Paddington 2, In Theaters January 12th

JAM TARTS

Servings: 12

INGREDIENTS:

1 prepared pie crust

½ cup cream cheese, softened

2 tablespoons powdered sugar

½ cup orange marmalade

PREPARATION:

  1. Preheat oven to 350ºF (180ºC).

  2. On a lightly floured surface, roll out pie crust so that it is half as thick. Using a round cookie cutter, cut out rounds that are approximately 4 inches in diameter. Coat a mini tart pan with cooking spray, then lightly place each round into the wells of the tart pan.

  3. Using extra pie dough, cut out small shapes (like hearts or stars) to top tarts with.

  4. Bake empty tarts and extra shapes for 10-12 minutes, until golden and browning slightly. Remove from oven and let cool completely.

  5. Fold powdered sugar into the cream cheese until fully incorporated. Into each tart shell, place 1 ½ teaspoons of sweetened cream cheese. Top with 1 ½ teaspoons of orange marmalade. Decorate with extra baked pie crust shapes.


ORANGE RASPBERRY MILKSHAKE

Servings: 2

INGREDIENTS:

2 cups vanilla ice cream

⅓ cup orange marmalade

1 small package raspberries

3 tablespoons milk

Whipped cream, for garnish

Orange, for garnish

PREPARATION:

  1. In a blender, combine ice cream, marmalade, raspberries and milk. Blend on high until full combined.

  2. Pour into a milkshake glass, top with whipped cream and garnish with an orange slice and a raspberries.


ORANGE BARBECUE TURKEY MEATBALLS

Servings: 4-6

INGREDIENTS:

1 package frozen turkey meatballs

½ cup ketchup

½ cup orange marmalade

¼ cup apple cider vinegar

1 tablespoon worcestershire sauce

½ teaspoon cumin

½ teaspoon chili powder

PREPARATION:

  1. Preheat oven to 350ºF (180ºC). Cook meatballs according to package instructions.

  2. In a small pot, heat ketchup, orange marmalade, vinegar, worcestershire sauce, cumin and chili powder. Let simmer for 5 minutes, stirring occasionally.

  3. When meatballs are finished cooking, toss them in the barbeque sauce and serve!


MARMALADE SANDWICH

Servings: 4-6

INGREDIENTS:

1 loaf of multigrain bread

2 cups orange marmalade

PREPARATION:

  1. Slice multigrain bread into thick slices, approximately 1 inch thick. Spread marmalade on half of the slices, then top each with the plain pieces of bread, forming sandwiches.

  2. Using a cookie cutter shaped like the number 2, cut out number 2’s out of each sandwich. Enjoy!