Break out that grill, and make the perfect burritos for a complete meal this evening that totally WINS!
Total time: 7 minutes
INGREDIENTS Burritos: 8 oz steak (such as sirloin or ribeye) 1 red bell pepper, thinly sliced 1 can refried beans 1 bag tortilla strips
Cheese sauce: 1/2 can chipotle chilies in adobo sauce, finely chopped 1 Tbsp. corn starch 1/2 cup milk 2 cups cheddar cheese
PREPARATION To make the sauce, pour in chipotle chilies and corn starch in a medium sauce pan over low to medium heat. Cook this for 1-2 minutes, then add milk and stir until there are no lumps. Add shredded cheese until all is melted. serve immediately!