INGREDIENTS:
8 Oscar Mayer Beef Uncured Hot Dogs 8 steamed poppy seed buns
1⁄2 cup Heinz Yellow Mustard
1⁄2 cup Chicago-style sweet green relish 1⁄2 cup chopped onion
16 tomato wedges
8 dill Claussen Pickle Spears
16 sport peppers
Celery salt
PREPARATION:
1. Boil pot of water over high heat.
2.Add hot dogs to pot and cook until they start to brown.
3. Add cooked hot dogs to buns.
4. Drizzle with yellow mustard. Add sweet green relish, chopped onion, tomato
wedges, pickle spears, sport peppers, and a sprinkle of celery salt.
