Five Items You Must Try At This Elevated Singaporean Restaurant In NYC

Enjoy unique and delicious Singaporean cuisine in an elevated setting at Singapura, a Southeast Asian beach bar inspired establishment located in the Gramercy neighborhood by Chef Salil Mehta.

Located in the heart of Gramercy in New York City, Singapura by the chef and owner Salil Mehta features a menu inspired by the street hawkers of Singapore. In addition to hawker food, guests can delight their senses with dishes from the Peranakan and Eurasian communities in Singapore. Here are all the mouthwatering dishes you must try!

Murtabak

Perfect for sharing, Murtabak is Malaysian-Indian dish of crispy pancake stuffed with minced beef, egg, onions, bell peppers, and jalapeño. It is served with a side of curry that you can dip the pancake for extra flavor.

Salty Egg Prawns

Five pieces of crispy jumbo prawns are tossed in salted duck egg sauce infused with curry leaves. Each bite is an explosion of fireworks in your mouth. The salted duck egg sauce is creamy without being too overpowering.

Singapore Hokkien Mee

Singapore Hokkien Mee features a mix of egg and laifan rice noodles braised in a seafood egg gravy with shrimp, fishball, squid, lime and sambal.

Nasi Lemak

This traditional dish highlights fragrant rice cooked in coconut milk, served with curry beef, sambal anchovies, sunny side eggs, fresh cucumber, achar, salted peanuts with sambal shrimps, and shrimp cracker. This is a great sampling of all the rich Malay flavors.

Chili Crab

The star of the night is this majestic Chili Crab dish. A whole meaty Dungeness crab is cooked in signature sweet and spicy chili sauce and velvety egg, and served with a side of steamed of fried Chinese bun.