Experience The Depth Of Aruban Culture And Flavors At Taste My Aruba

Enjoy a warm and welcoming dining experience at Taste My Aruba, a family-owned restaurant in the heart of downtown Aruba.

Centered around the motto, "We believe that food is culture," Taste My Aruba is a family-owned, farm-to-table, and sea-to-table restaurant in the heart of Aruba's downtown area. The menu at Taste My Aruba is never the same because each dish is custom crafted with local and fresh ingredients.

Cucumber Martini

Concocted with Tanqueray gin, fresh cucumber chiquito puree, fresh lime juice, and simple syrup with dried lemon garnish, the Cucumber Martini is a refreshing and light cocktail, with a subtle cucumber flavor that is balanced by the botanicals of the gin.

Spicy Passion Margarita

The Spicy Passion Margarita infuses an explosion flavors. Made with infused jalapeno tequila, Mezcal, cointreau, passion fruit puree, fresh lime juice, and simple syrup, the margarita combines the sweet and tropical flavors of passion fruit with the bold and spicy kick of jalapeño and smokiness of Mezcal. It is a perfect drink choice for those who love a bit of heat in their cocktails, but also appreciate the tropical and sweet flavors of passion fruit.

Mojito

Topped with Aruba's first hard seltzer Calypso (choose from Mango, Berries, or Tangerine), the Mojito is full of aroma from the muddled fresh mint leaves. This a refreshing and flavorful cocktail that is perfect for Aruba's balmy weather. The combination of fresh mint, lime, and rum creates a light and tropical flavor that is balanced by the sweetness of the sugar and the fizz of Calypso seltzer.

Tuna Tartare

Fresh local yellow fin tuna is tossed in sesame oil, and accompanied by chunks of avocado, crispy rice, and edible flower with soya sauce for delicious combination of flavors and texture.

Ceviche

The Ceviche features local white fish marinated in lime, and topped with arugula, edible flower, and toasted corn. You can taste the freshness in each bite.

Lobster Pasta

Tossed in creamy sauce with tomato and arugula, the perfectly al dente pasta and juicy lobster meat is a combination made in heaven.

Seafood Risotto

Highlighting the fresh ingredients of the ocean, the off-the-menu Seafood Risotto features shrimp, calamari, and mussels atop mouthwatering risotto.