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    Apr 12, 2016

    Your S.O. Will Sing Praises To Your Feet After You Make These Slow Cooker Tacos

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    Slow Cooker Shredded Tacos

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    Slow Cooker Shredded Tacos

    Slow Cooker
    INGREDIENTS
    16 oz salsa
    Juice of 2 limes
    1 package taco seasoning
    3 Tbsp. cilantro, chopped
    3 lb chicken breasts
    Salt and pepper

    PREPARATION
    In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months!

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