back to top

Your S.O. Will Sing Praises To Your Feet After You Make These Slow Cooker Tacos

Thank Tasty later...

Posted on

Slow Cooker Shredded Tacos

Here's a video that shows you how it's made:

View this video on YouTube

Slow Cooker Shredded Tacos

Slow Cooker
16 oz salsa
Juice of 2 limes
1 package taco seasoning
3 Tbsp. cilantro, chopped
3 lb chicken breasts
Salt and pepper

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months!

Follow BuzzFeed’s Tasty on Facebook, Instagram, YouTube, Vine, and Twitter for more deliciousness.