Chocolate Chip Snowball Cookies
INGREDIENTS:
16-ounce Nestlé Toll House Chocolate Chip Cookie Dough
¼ cup all-purpose flour
½ cup powdered sugar
DIRECTIONS:
Preheat the oven to 350 degrees.
Crumble dough and combine with flour.
On a prepared baking sheet, scoop 1 tablespoon balls of cookie dough.
Chill dough for 10–15 minutes
Bake cookies for 8–10 minutes, until bottoms are slightly golden.
Remove cookies from the oven and let cool slightly for about 5 minutes. Fill a small bowl with powdered sugar and roll cookies in the sugar one by one, coating in powdered sugar to make the cookies look like snowballs.
Holiday Thumbprint Cookies
INGREDIENTS:
16-ounce Nestlé Toll House Pecan Turtle Delight Cookie Dough
¼ cup all-purpose flour
Holiday sprinkles
½ cup chocolate chips (melted)
DIRECTIONS:
Preheat the oven to 350 degrees.
Crumble dough and combine with flour.
Scoop 1 tablespoon and roll dough mixture into 1-inch balls.
In a small bowl, roll the dough balls in the sprinkles and chill for 10–15 minutes.
Place on a prepared baking sheet, ensuring at least 2 inches of space around the dough balls.
Using the back of a teaspoon or your thumb, make a circular indent in the center of the dough balls.
Bake for 10–12 minutes until bottoms are slightly golden.
Allow cookies to cool, then fill each indent with ½ teaspoon of melted chocolate. Transfer cookies to the refrigerator for 10 minutes so chocolate can harden.
There's always time for homemade holiday cookies with Nestlé Toll House!
Recipes By: Jacqueline Tris
Food Stylist: Jesse Szewczyk
Food Stylist's Assistant: Ben Weiner