Ingredients:
Brownie
⅓ cup unsalted butter, melted
⅓ cup brown sugar
¼ cup granulated sugar
⅓ cup Nestle® Toll House® Baking Cocoa
1 egg
1 teaspoon vanilla extract
½ teaspoon kosher salt
¼ cup all-purpose flour
Cookie
¼ cup unsalted butter, softened
¼ cup brown sugar
¼ cup granulated sugar
1 egg
1 teaspoon vanilla extract
⅔ cup all-purpose flour
⅛ teaspoon baking soda
½ teaspoon kosher salt
½ cup Nestle Tollhouse Semi-Sweet Morsels, divided
Caramel
8 ounces caramel squares
1½ tablespoons water
Flaky salt
Preparation:
1. Preheat oven to 350ºF. Grease a 10-inch cast-iron skillet.
2. Brownie: Whisk together butter and both sugars in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, egg, vanilla extract, and salt. Fold in flour until just combined and no dry streaks remain. Set batter aside.
3.Cookie: Beat butter and both sugars together with a hand mixer until light and fluffy. Beat in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Fold in half the Nestle Tollhouse Semi-Sweet Morsels. Set batter aside.
4. Caramel: Microwave caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.
5. Assembly: Spread brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge. Sprinkle flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly. Sprinkle the rest of the Nestle Tollhouse Semi-Sweet Morsels over the cookie dough.