26 Make-Ahead Foods Perfect For A Spring Picnic

♫ Going on a picnic, leaving right away. ♫

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3. Strawberries, avocados, and spinach dressed with poppy seeds and honey.

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To keep the avocados from browning during transport, toss them with a little lime juice before mixing them into the salad. Here's the recipe.

4. Onions, cheese, and spinach fried into fritters.

Yes, you can eat these with your fingers. If you prefer to eat them warm (they are also tasty cold), you can cook them right before you leave and keep them in an insulated lunch bag, like this one. Here's how to make them.

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