
Serving size: 1 serving per cone
INGREDIENTS
Fillings
10 ounces M&M’S® Red, White & Blue Milk Chocolate Candy
1 box sugar ice cream cones
1 bag mini marshmallows
Toppings
Graham crackers
Chocolate syrup
Peanut butter
Banana slices
Honey (optional)
White chocolate chips
Raspberries
White chocolate pretzels
PREPARATION
Preheat grill to 350℉. Make the cone variety of your choice!
Classic S’Mores Cone
- Add 2 marshmallows to the cone. Add 1 tablespoon M&M’S® candy, 2 mini marshmallows, and another tablespoon of M&M’S® . Repeat until cone is full.
- Wrap cone tight with aluminum foil and grill for 5 minutes until marshmallows melt.
- Carefully unwrap cones.
- Top with additional marshmallows, pieces of graham crackers, M&M’S® , and finish with a drizzle of chocolate syrup.
Peanut Butter Banana Cone
- Add 2 marshmallows to the bottom of the cone. Add 1 tablespoon peanut butter. Add 2 slices of banana, 1 tablespoon M&M’S® . Repeat until cone is full.
- Wrap cone tightly with aluminum foil and grill 5 minutes.
- Carefully unwrap the cones.
- Warm some peanut butter in the microwave for drizzling.
- Top the finished cone with a few sliced bananas, M&M’S® , and a drizzle of peanut butter and honey (optional).
- Add 2 marshmallows to the bottom of the cone. Add 1 tablespoon white chocolate chips, 1 raspberry, and 1 tablespoon M&M’S® . Repeat layers.
- Wrap cone tightly with aluminum foil and grill 5 minutes.
- Top with additional white chocolate chips, M&M’S® , raspberries and a white chocolate covered pretzel.
Nutrition Per Serving:
165 Calories
Total Fat: 1.1g
Cholesterol: 1mg
Sodium: 50mg
Total Carbohydrates: 37.5g
Total Sugars: 24.3g
Protein: 0.3g