Servings: Approximately 24 pops
INGREDIENTS
4 cups crispy rice cereal
8 ounces marshmallows
3 teaspoons butter
½ cup chocolate chips
½ cup M&M’S® Red, White & Blue Milk Chocolate Candy
4 inch lollipop sticks
PREPARATION
- Add the butter to a large pan over medium heat and melt.
- Add marshmallows and stir until melted.
- Add the crispy rice cereal and toss until fully coated in marshmallow mixture.
- Pour mixture into a lined 8x8 inch cake pan, press into pan one even layer. Cool completely before cutting.
- Cut rice treats into 1 inch cubes. Use your hands to form a small ball out of each cube.
- Place chocolate chips in a microwave safe bowl and microwave in 30 second increments until chocolate has melted, about 2 minutes total.
- Stir mixture until fully combined.
- Take the lollipop sticks and dip one end about ½ inch into the melted chocolate. This will help anchor the rice treats to the stick.
- Insert the lollipop stick into each piece of rice treat.
- Dip skewered treat in melted chocolate, then dip in M&M’S® to decorate. Allow the chocolate to set.
- Enjoy!
Nutrition Per Serving:
98 Calories
Total Fat: 2.6g
Cholesterol: 3mg
Sodium: 58mg
Total Carbohydrates: 17.9g
Total Sugars: 10.5g
Protein: 0.8g