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Fruit Salsa & Churro Chips

Enjoy some downtime between school and homework with this simple Fruit Salsa & Churro Chips recipe that goes great with real milk and Hersey’s Syrup.

Servings: 6


1. Preheat oven to 400°F.

2. Whisk together sugar and cinnamon in a small bowl. Arrange tortillas on a large cutting board. Brush with melted butter. Sprinkle generously with cinnamon sugar. Flip tortillas. Repeat butter and cinnamon sugar on the second side.

3. Cut each tortilla into large triangles and arrange on a sheet tray. Bake for (7) minutes or until crispy. Remove from oven and let cool.

4. In a large bowl, combine mango, kiwi, apples, and strawberries. Pour lemon juice over the fruit and toss.

5. Serve fruit salsa with churro chips and a ​delicious​ glass of ​real​ chocolate milk.