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This Classic Old-Fashioned Is Just Absolutely Divine

You'll be making these tonight!

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INGREDIENTS

Servings: 1

1 sugar cube

3 dashes of bitters

2 ounces bourbon whiskey

Orange peel

Maraschino cherry

Ice

PREPARATION

1. Place sugar in the bottom of a rocks glass. Add bitters and muddle together until combined.

2. Add preferred amount of ice and pour over whiskey. Stir until sugar is mostly dissolved.

3. Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If you like, you can carefully use a match or lighter to flame the orange oils for a caramelized flavor.

4. Garnish with the orange peel and a single cherry.

5. Enjoy!

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