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    Caramel Pretzel Chocolate Chip Cookies

    Crunchy and sweet!

    by ,

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 12

    2 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon salt

    1 cup butter, softened

    1 cup packed brown sugar

    ½ cup granulated sugar

    2 large eggs

    1 teaspoons vanilla extract

    2 cups crushed pretzels + 1 cup pretzel twists

    1½ cups chocolate chips

    1½ cups caramel candies, unwrapped


    Preheat oven to 400°F/200°C.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

    In a large bowl, beat together butter, brown sugar, granulated sugar, and vanilla until smooth. Add

    the eggs one at a time, beating as you go.

    Add the flour mixture a bit at a time while beating, until it forms a smooth dough.

    Fold in the crushed pretzels and chocolate chips until evenly combined.

    Press a caramel flat and place in the middle of a ball of dough, roughly two tablespoons.

    Fold dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.

    Bake for 8-10 minutes, then remove from oven. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!


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