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Caramel Pretzel Chocolate Chip Cookies

Crunchy and sweet!

Posted on

Here's a video that shows you how to make it:

View this video on YouTube


Servings: 12

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoons vanilla extract

2 cups crushed pretzels + 1 cup pretzel twists

1½ cups chocolate chips

1½ cups caramel candies, unwrapped


Preheat oven to 400°F/200°C.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, beat together butter, brown sugar, granulated sugar, and vanilla until smooth. Add

the eggs one at a time, beating as you go.

Add the flour mixture a bit at a time while beating, until it forms a smooth dough.

Fold in the crushed pretzels and chocolate chips until evenly combined.

Press a caramel flat and place in the middle of a ball of dough, roughly two tablespoons.

Fold dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.

Bake for 8-10 minutes, then remove from oven. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!


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