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The Quickest & Easiest Way To Make Turkey Noodle Soup

How to make turkey noodle soup with leftovers in under 30 minutes.

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Servings: 4


* 1.2L or 5 cups chicken stock

* 1 medium carrot thinly sliced

* 1 small parsnip peeled and sliced

* 1 small onion diced

* 1 red bell pepper chopped

* 2 garlic cloves minced or pressed

* 3 Tbsp minced ginger or ginger paste

* 1 Tbsp butter

* 80g/3oz medium egg noodles

* 200g/7oz shredded, cooked leftover turkey (or chicken)

* 200g/7oz frozen peas


# Melt the butter in a large pot over medium heat.

# Cook the onion, ginger, garlic and parsnip in butter until tender, for about 5 minutes.

# Stir in bell pepper, carrots, peas, turkey leftovers, then pour in the stock, and add noodles.

# Bring to a boil, then reduce heat and simmer for 15 minutes.

# Season with salt and pepper if needed, and enjoy it warm!


You can replace the turkey with shredded chicken (leftovers or rotisserie). Everything else stays the same

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