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The secret ingredient? "Love." (And 11 hours of prep time.)
As a coffee drinker with burnt tongue PTSD, I was mostly worried about the hotness of the soup. Thankfully, the broth was served at a drinkable, hot-but-not-scalding temperature.
Though the liquid is more delicately seasoned than your standard soup dumpling’s — the broth draws all of its flavor from the seafood, beef, vegetable and chicken, sans MSG — it’s savory and delicious.
“My mom spends a lot of time cooking the broth to make sure the flavor comes from the meat, and that it's healthy," owner Yuan Lee said. “It’s home-flavored and basic, but basic is always the best.”
And, guys, it was good. Perfectly al dente and soft to the bite.
For traditional flavors in untraditional swag, I highly recommend the XLB.
And honestly, they're worth trying either way.