NYC Just Opened A Cookie Dough Café And It's Exactly What We Need Right Now

    Omfg.

    Michelle No
    by Michelle No

    BuzzFeed Staff

    In what is probably the best non-fake news you'll read today: ✨✨NYC has opened a COOKIE DOUGH CAFÉ.✨✨

    Taylor Miller / BuzzFeed

    It's called Dō — and it opened this week in Greenwich Village.

    The shop serves up raw, ready-to-eat dough that's safe to eat on its own — because the dough is made with pasteurized eggs (i.e., no salmonella here!) and served slightly chilled.

    Taylor Miller / BuzzFeed

    The menu is basically a cookie lover's fantasy come true. There are a total of 12 flavors to choose from, including chocolate chip, cake batter, sugar cookie, and brownie batter.

    Taylor Miller / BuzzFeed

    There's also a Nutella flavor called ~Heavenly~:

    Taylor Miller / BuzzFeed

    It's made with sugar cookie, Nutella, chocolate chips, and caramel bits, and it's founder Kristen Tomlan's favorite flavor. (It's also kept in a separate fridge with all the other nut flavors, so if you don't see it, ask for it!)

    Besides the raw dough, the café serves up other Instaworthy treats too, like this Nutella-filled cupcake:

    Michelle No / BuzzFeed

    This is their "Cookie Bomb" and it's made with raw cookie dough, cookie dough buttercream, and lots and lots of Nutella.

    Or these cookie dough sandwiches:

    Michelle No / BuzzFeed

    You can even watch bakers as they create the dough:

    Taylor Miller / BuzzFeed

    Or, you know, you can just eat it:

    Michelle No / BuzzFeed