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NYC Just Opened A Cookie Dough Café And It's Exactly What We Need Right Now

Omfg.

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The shop serves up raw, ready-to-eat dough that's safe to eat on its own — because the dough is made with pasteurized eggs (i.e., no salmonella here!) and served slightly chilled.

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There's also a Nutella flavor called ~Heavenly~:

Taylor Miller / BuzzFeed

It's made with sugar cookie, Nutella, chocolate chips, and caramel bits, and it's founder Kristen Tomlan's favorite flavor. (It's also kept in a separate fridge with all the other nut flavors, so if you don't see it, ask for it!)

Besides the raw dough, the café serves up other Instaworthy treats too, like this Nutella-filled cupcake:

Michelle No / BuzzFeed

This is their "Cookie Bomb" and it's made with raw cookie dough, cookie dough buttercream, and lots and lots of Nutella.

You can even watch bakers as they create the dough:

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  1. Are you into it?

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    I'll take a scoop of every flavor, please.
    Correct
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    Still too "raw" for me :/
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Are you into it?
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    vote votes
    I'll take a scoop of every flavor, please.
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    Still too "raw" for me :/
 
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