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I'm not drooling, you're drooling.
These are vegetarian, but the combination of sweet, tangy, and salty flavors won't leave you feeling like you're missing out on anything. Recipe here.
If sweet, fruit-centric empanadas are more your thing, you can also sub the pineapple for guava paste and cheese, a popular Cuban combination. Recipe here.
It's a beautiful thing when two delicious cuisines come together. Recipe here.
Refrigerate the dough for at least an hour to make sure the cheese filling doesn't leak during the frying process. Recipe here.
Roasting the squash will make it easier for you to mash it and combine it with the spinach and corn. Recipe here.
Chard is harvested during spring, but is available year-round to add a slightly bitter, filling, and nutritious touch to any recipe. Recipe here.
This empanada takes untraditional shape and subs the standard flour + fat combination for a slightly flakier pie dough recipe. Recipe here.
"How to Win Friends and Influence People" chapters 1-10: Serve spicy chicken empanadas with cilantro sour cream. Recipe here.
Perfect as a snack, dessert, or hearty breakfast food. Recipe here.
Sear your poblano peppers, corn, and tomatoes in the same pan as your pork for more flavorful veggies. Recipe here.
This amended empanada dough recipe consists of cream cheese, cornmeal, flour, and butter, resulting in a slightly darker, softer, and flaky shell. Recipe here.
Make sure to cut the mushrooms into thick slices, as they'll reduce to half their size once you've cooked them. Recipe here.
There's something so therapeutic about pressing empanada edges together. 😌 Recipe here.
You've never tasted figs like this before. Recipe here.