Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!)
They're typically not overly sweet — at least compared to some traditional American desserts — and many of them are easier to make than you think. From taiyaki and mille crepe cakes to purin and kasutera sponge cake, here are all the classic Japanese dessert recipes you should try at home. If I missed your favorite, leave it in the comments!