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The ideal recipe for making in large portions and reheating later. Recipe here.
Replicates that tangy cheesy flavor of all the best boxed mac 'n' cheese. (God bless nutritional yeast). Recipe here.
The answer is yes, there is a better way to roast vegetables, and it involves all of the herbs. Namely, oregano, crushed rosemary, thyme, and basil. Recipe here.
Texture is a huge part of the eating experience, and thankfully this sauce replicates the smooth and creamy feel of the non-vegan stuff pretty accurately. Recipe here.
There's really no wrong way to put together a buddha bowl. Just throw in some protein, vegetables, and grains, and you're good to go. Here's one recipe to get you started.
Never underestimate the power of mushrooms and a miso slurry to transform a simple vegetable broth into a tasty, lick-your-bowl-clean ramen base. Recipe here.
Vegans know that there are a ton of non-animal source of protein, with tempeh being one of the most flexible ones. Sweeten it up to make orange tempeh, or use liquid smoke to make the spicy, savory variation above. Recipe here.
Crispy tofu cubes are great as a snack, or added to stir-frys, salads, and other bowls. Recipe here.
A quick soup recipe that'll actually fill you up. Recipe here.
Awesome on its own (maybe with a drizzle of tahini!) or as a base for all your meals. Recipe here.
Cheese is anything but essential to making a great-tasting pizza. This one's savory, sweet, and just a little crispy from the roasted cauliflowers. Recipe here.
Heat + eggplants and onions = Delicious, sweet, caramelized vegetables that perfectly complement tangy tomato sauce. Recipe here.
Ideal for a cozy weeknight in (or when you just have a sack full of potatoes you need to get rid of 😅). Use full-fat coconut milk for the creamiest results. Recipe here.
Take-out is great, but this healthyish dish with spicy peanut sauce is even better. Recipe here.
Twirling pasta around a fork and biting into a giant "meatball" has got to be one of the funnest eating experiences, and no vegan should go without it. Recipe here.
Because not every meat replacement has to involve beans. Recipe here.
Add in sweet potatoes, parsnips, or other root vegetables to liven up this one-pan side dish. Recipe here.
You can also opt for Gardein Beefless Tips or tempeh instead of seitan. Read up on all the vegan meat substitutes out there here. Recipe here.
Hands down the creamiest and most addictive hummus recipe you'll ever try (The magic is in the tahini). Recipe here.
You could technically buy a vegan ricotta substitute, or you can make this lasagna with vegan tofu-hummus ricotta that is somehow able to perfectly replicate the dairy stuff. Pro tip: Make extra tofu ricotta to snack on later. Recipe here.
Takes just four ingredients and less than five minutes of your time. Recipe here.
Thanks to chickpea flour, you can get a hearty serving of protein with every bite. (And have an answer for every time your friends ask you how you're getting your protein 🙃.) Recipe here.