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This Is How You Cook Perfect Scrambled Eggs, According To Anthony Bourdain

:: takes notes ::

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Add salt and pepper into the mixture — but no water or any kind of cream.

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"I just don't feel that milk or cream adds anything," says Bourdain. "It's about the egg. You're not making a quiche here, you're making scrambled eggs."

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And there you have it — a guide to making the perfect scrambled eggs, and at least five new ways to describe eggs. To watch the whole video, check out the Tech Insider video below:

View this video on YouTube

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  1. How do you make your eggs?

    Correct
    Incorrect
    Just like this — my great-great-great-great-great grandma honestly invented this method.
    Correct
    Incorrect
    With some kind of dairy, like a normal person.
    Correct
    Incorrect
    Eh, I prefer my eggs sunny side up/poached/over easy/etc.
    Correct
    Incorrect
    Some other way that I'll explain in the comments.
    Correct
    Incorrect
    EW EGGS.
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How do you make your eggs?
  1.  
    vote votes
    Just like this — my great-great-great-great-great grandma honestly invented this method.
  2.  
    vote votes
    With some kind of dairy, like a normal person.
  3.  
    vote votes
    Eh, I prefer my eggs sunny side up/poached/over easy/etc.
  4.  
    vote votes
    Some other way that I'll explain in the comments.
  5.  
    vote votes
    EW EGGS.
 
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